Things to Consider When Buying / Using Line

Strength:

This attribute is used to measure the amount of force in pounds that it would take for a fish to break the line. A rule of thumb is most lines will break on a force higher than the pound test stated on the package. There are special types of line called “world-record” lines which are specially designed to break at or just below the labeled pound test.

Abrasion Resistance:

When the area to be fished in consists of rocks, brush, or hidden trees, a bass fisherman should consider using a line that does not break easily when faced with such obstacles.

Diameter:

As expected the diameter of the line can affect the depths that the lures will go, the ability to cast certain distances, and visibility by both the fish and the angler. A good rule of thumb is to use thinner lines when using lures such as crank baits or grubs. The reason for this is a smaller line is harder for the fish to see and it gives a more lifelike appeal to the bait. However an angler should use thicker bait when abrasion resistance mentioned above comes into play since it is harder to break.

Stretch:

Lines which have some amount of stretch are more forgiving to larger fish since they will not break as easily when a fish pulls against them. Of note, low-stretch lines give a bass fisherman a leg up on the fish since it aids in detecting bass strikes which in turn leads to setting the hook.

Stiffness:

This attribute is closely lined to the amount of stretch of a line. A point to consider is that a stiff line is generally harder to cast than its flexible counterpart. However it is more sensitive when getting a fish and abrasion resistant.

Visibility:

When fishing in an area that has crystal clear weather it is better to use line which is clear or blends in with the surroundings. However when such things as jigs, worms, and grubs are being used, a bass fisherman may want to consider a fluorescent or other types of highly visible line. These types of lines make it easier to detect any action on the line.